PROFESSOR DR. ASMAH RAHMAT
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Specialisation: Nutritional Biochemistry. Current Research Interest: Antioxidants, Antidiabetic and anticancer for fruits, vegetables and herbs. h-index: 21. Contact: asmah@upm.edu.my +60173972310 Academic Qualification: 1) Ph.D, Universiti Kebangsaan Malaysia. (1996). 2) M.Sc, Chelsea College, University of London. (1978). 3) B.Sc (Hon), Biology, Universiti Kebangsaan Malaysia. (1976). |
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Latest Update : Fri, 29 May 2015 ()
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