Languages : malay | english

PROFESSOR DR. ASMAH RAHMAT


Specialisation:

Nutritional Biochemistry.

Current Research Interest:

Antioxidants, Antidiabetic and anticancer for fruits, vegetables and herbs.

h-index: 21.

Contact:

asmah@upm.edu.my

+60173972310

Academic Qualification:

1) Ph.D, Universiti Kebangsaan Malaysia. (1996).

2) M.Sc, Chelsea College, University of London. (1978).

3) B.Sc (Hon), Biology, Universiti Kebangsaan Malaysia. (1976).



Latest Update : Fri, 29 May 2015 ()