Languages : malay | english

PROFESSOR DR. AMIN ISMAIL

Specialisation:

1) Nutritional Chemistry and Biochemistry.

2) Functional Foods & Nutraceuticals.

3) Food Compositional Analysis.

Current Research Interest:
Health-promoting Components of Underutilized Plants, Cocoa Polyphenols, Antioxidants Assay andFood Composition Database.

h-index: 23.

Contact:
+603 89472435/2604
aminis@upm.edu.my

Academic Qualification:
Ph.D, (Chemistry and Biochemistry of Food), Universiti Pertanian Malaysia, (2000).

B.Sc, (Food Technology), Universiti Pertanian Malaysia, (1993).
Latest Update : Tue, 27 Jan 2015 ()