ASSOCIATE PROFESSOR DR. LOH SU PENG
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Specialisation: 1) Nutritional Biochemistry 2) Bioavailability. 3) Functional Food. Current Research Interest: Micronutrient related health and disease. Effect of plant bioactive towards health, in vivo and in vitro research.
h-Index: 5. Contacts: +603- 8947 2432 sploh@upm.edu.my Academic Qualification: 1) PhD, Nutritional Biochemistry, Universiti Putra Malaysia (2004). 2) B.Sc Nutrition and Community Health, Universiti Putra Malaysia (1998) |
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Latest Update : Thu, 22 Jan 2015 ()
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