Languages : malay | english

DR. KHOO HOCK ENG


Specialisation :

1) Phytochemical Antioxidants in Food.

2) Nutrients and Functional Food.


Current Research Interests:

Bioactives in Fruits and Vegetables.


h-Index:

10.


Contacts:

Phone:

+6012- 451 2196

Email:

khoo_hock@upm.edu.my / hockeng_khoo@yahoo.com


Academic Qualification:

1) Ph.D, Nutritional Sciences, Universiti Putra Malaysia (2014).

2) M.Sc, Nutritional Sciences, Universiti Putra Malaysia (2009).

3) B.Sc, Nutrition and Community Health, Universiti Putra Malaysia (2005).
Latest Update : Wed, 03 Feb 2016 ()